Read the queue
Orders are grouped by their real preparation state with the oldest work easy to recognize.
Kitchen staff get a live production view built for distance, pace, and fast status changes.
All features
Only active production work appears in the main view; completed work leaves the queue cleanly.
Orders are grouped by their real preparation state with the oldest work easy to recognize.
Move an order into preparation with one clear action and immediate feedback.
Elapsed time helps the kitchen prioritize without turning the screen into a report.
Finish the ticket and hand the correct status to the waiter and guest experience.
Book a guided walkthrough or start the setup directly.